Chinese Food
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Guyuan donkey hide gelatin cake
The light snow is cold and will snow. The earth is not even cold and the snow is not heavy. Light snow is the beginning of cold weather. Precipitation condenses into snowflakes in the air. The body function also slows down. Rest and recuperate f... ...
A Jiao Guyuan paste
Ejiao - nourishing blood and Yin, moistening dryness, hemostasis, blood deficiency and yellow, dizziness, palpitation, restlessness, lung dryness and cough. Add wolfberry, black sesame, jujube, walnut and almond. It's very nourishing.
A Jiao Guyuan paste
With the improvement of living standards, health products are becoming more and more popular. Do you dare to buy those sold by wechat? Are you sure it's real donkey hide? One piece a day. It's the most reassuring thing to do. 250g glue. Boil it ... ...
Stir fried mushrooms with home style meat
The color of the photos taken in the evening is very dark. Although they don't look good, they taste good.
Donkey hide gelatin cake Guyuan paste
Guyuan cream starts to eat from the beginning of winter to the beginning of spring every year. Two pieces of Guyuan cream are taken every day to Nourish Qi and beautify the face.
Stir fried mushrooms with sliced pork and garlic
The meat is smooth and tender. Mushrooms are delicious. Simple and quick, Kwai, delicious.
3 yuan and
Red, white, green, color, fragrance and taste.
Yuanshen millet porridge
Nourishing stomach, good for regulating stomach and intestines
Liu Zongyuan, Jiang Xue
☞ birds flying in thousands of mountains ☜ people tracking in thousands of paths ☜ boat in rain hat ☜ fishing for snow in cold river alone ☜
Yuanbei and cucumber soup (boiling soup)
A friend's new dish in Chaozhou. Today, I tried it to taste super delicious. It's not traditional old fire soup
How to serve mushrooms
Mushroom is a natural delicious food with rich nutritional value. The cooperation between Hericium erinaceus and Lentinus edodes is a strong combination of the mushroom industry. It is a bright spot both in taste and nutrition. This time, we use... ...
Braised mushroom with shrimp and cabbage
The taste of mushrooms and cabbages is rather light. It's also a little vegetarian to eat alone. Add some prawns in it. It not only increases the nutrition, but also makes the whole dish more delicious. -
Mushroom and cabbage soup
It's time to eat mushrooms again. However, if you don't know mushrooms, please don't buy them at will to avoid poisoning.
A Jiao Guyuan paste
The autumn wind blows. A Jiao Guyuan cream is hoarding for the winter. It's delicious and nutritious. God knows how good this baby is for girls. It's easy to keep cold hands and feet in winter
